Nightly Features
Nightly Features
Small Plates
Baked French Onion Soup | 8
Caramelized onion | toasted crouton | gruyere cheese
Garlic Cheese Sticks | 13
five-cheese blend | garlic butter | side of marinara
Entrées
Crab Rangoon Pizza | 26
Cream cheese | imitation crab | 5 cheese blend | wonton crackers | sweet and sour sauce | scallions
OC Harvest Salad | 16
Fresh spinach | applewood smoked bacon | red onion | cherry tomatoes | walnuts | goat cheese | avocado | italian dressing | breadstick
Accompanied with your choice of
White Chicken Chili | Caesar salad
Pork Burnt Ends Mac and Cheese | 26
Smoked pork burnt ends | rich and creamy cheese sauce | cavatappi pasta | breadstick
Stuffed Portabella Mushrooms | 25
2 portabella mushrooms | bruschetta tomatoes | mozzarella cheese |
balsamic glaze | mashed potatoes | vegetable of the day
Pork Shank | 36
Bone-in pork shank | rich pork reduction | mashed potatoes |
vegetable of the day
Dessert
Horchata Tres Leches | 10
Italian Lemon Cream Cake | 9
Saturday Special
You asked — we listened.
Begin your dining experience with a fresh salad or a house-made soup, thoughtfully prepared to awaken your palate for what’s ahead.
Indulge in a perfectly cooked prime rib, served with your choice of garlic mashed potatoes or rich, creamy au gratin potatoes.
- At The OC, this is where memories are made — where exceptional food, handcrafted drinks, and genuine hospitality come together.
