Nightly Features
Nightly Features
Small Plates
Baked French Onion Soup | 8
Caramelized onion | toasted crouton | gruyere cheese
Chori Queso | 13
House-made queso | savory chorizo | crisp tortilla chips
Garlic Cheese Sticks | 14
five-cheese blend | garlic butter | side of marinara
Entrées
Tuscan Chicken Pizza | 25
Rich parmesan cream sauce | five-cheese mozzarella blend | chicken | peppers | spinach | mushrooms | basil
Cajun Shrimp Spinach Salad | 19
Fresh spinach | sauteed Cajun shrimp | red onion | strawberries | walnuts | goat cheese | raspberry vinaigrette | breadstick
Accompanied with your choice of
White Chicken Chili | Caesar salad
Pork Burnt Ends Mac and Cheese | 27
Tender smoked pork burnt ends | rich creamy cheese sauce | cavatappi pasta | breadstick
New York Strip | 42
10 oz New York strip | garlic compound butter | mashed potatoes | vegetable of the day
Dessert
Horchata Tres Leches | 10
White Chocolate Raspberry Cheesecake | 9
Saturday Special
You asked — we listened.
Begin your dining experience with a fresh salad or a house-made soup, thoughtfully prepared to awaken your palate for what’s ahead.
Indulge in a perfectly cooked prime rib, served with your choice of garlic mashed potatoes or rich, creamy au gratin potatoes.
- At The OC, this is where memories are made — where exceptional food, handcrafted drinks, and genuine hospitality come together.
